Mommy Cafe

Vegetarian home cooking, kid tested and approved

Garlic & Herb Personal Pitza

I’m a huge fan of personal pizzas. Although Will and I generally like the same toppings, it’s nice to have an option if he wants broccoli and I want zucchini. It’s also a fast, easy fix for when time (or patience) is short. Yesterday was one of those days, but I only had enough red sauce for one pizza. That dilemma led to this delicious creation. I made it with zucchini, but decided it would be equally tasty with sliced, steamed broccoli, or even better with spinach and roasted red peppers.

For the record, although this was my personal pizza, I did give Will a taste for his approval. He said it was even more delicious than his pizza, and eyed it longingly as I ate the last bite. Next time I’ll skip the red sauce for both of us!

Garlic & Herb Personal Pitza

  • 1 pita
  • Olive oil
  • 1 wedge Laughing Cow Garlic & Herb Cheese (or any other brand of spreadable cheese)
  • 1/4 zucchini, thinly sliced
  • 1/4 cup mozzarella
  • 1/8 cup Parmesan

Preheat oven to 400 degrees. Brush lightly with olive oil, then place pita in the oven for 2 to 3 minutes (optional for a harder crust). Spread Garlic & Herb cheese over the pita, layer veggies, and top with mozzarella and Parmesan. Bake for 6 to 8 minutes until golden brown.

Serves 1

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March 21, 2010 - Posted by | Recipes, Vegetarian | ,

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